Bloom Magazine
Tag: Jan Bulla-Baker
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Business Team-Building Occurring in the Kitchen
While team-building exercises may conjure up images of “trust falls” gone bad, the Bloomington Cooking School (BCS) has something a…
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Recipe of the Month: Thumbprint Cookies
This month, try this recipe for ultra-sweet thumbprint cookies. The best part is you can personalize the filling to make…
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Bloomington Cooking School: A Place to Learn, Enjoy & Bond
BY BARB BERGGOETZ To Jan Bulla-Baker, cooking is more than bringing together the best ingredients to create a succulent dish.…
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings…
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Recipe of the Week: Cold Strawberry Soup
Summer is setting in. Are you looking for a yummy way to cool off? Jan Bulla-Baker’s Cold Strawberry Soup is…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his…
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Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread,…
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Recipe of the Week: Cranberry Scones
November brings family gatherings and time with friends for the holidays, but do you find yourself not knowing what to…
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Recipe of the Week: Persimmon Pudding
Fall is here! And that means it’s time for persimmon goodies! This week, Jan Bulla-Baker gives us a recipe she…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.