Bloom Magazine
Tag: IU
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Birdena Oakley-Carlisle: A Tale of Two Lives
How an opera star overcame the loss of her singing voice and is helping others
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Two Sticks Bakery: Owners Are Living the Dream
While working together at Feast Bakery Cafe and Feast Market & Cellar, Kassie Jensen and Amanda Armstrong began to think…
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‘Unknown, Untold, and Unbelievable Stories of IU Sports’
When it comes to sports stories, many are like fish tales—exaggerated beyond recognizable truth. But writers John C. Decker, Pete…
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New Exhibit at Waldron — How Mexican Workers Aided the U.S. in WWII
As American men were heading to the frontlines during World War II, Mexican braceros, or “manual laborers,” were heading to…
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Grunwald Gallery Exhibit Features Abstract Works By Women of Color
Out of Easy Reach, an exhibit at the Grunwald Gallery of Art on the Indiana University campus, explores the theme…
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What’s for Dinner? Alpaca, Kangaroo, Camel!
At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But…
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Female-Made Film Flips Script—It’s the Guy Who Poses Nude
Historically, more often than not, artists have been men, while their subjects have been women. That’s why the reversal of…
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Friendly Beasts Cider Co. — B-town Home of Hard Ciders
As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they…
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Review: Hive—Healthy Comfort Food and Pie
Start with the pie. Really. It’s all good at Hive but if you don’t save room for the Hive Pie…
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‘The Essential Plant-Based Pantry’
Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.