Bloom Magazine
Tag: Greg Siering
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La Fin du Monde: Enjoy Beervana!
Perhaps my greatest joy in drinking beer is finding the right style to fit the situation and my mood.
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Brut IPA Craze: Some Like It Dry
Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and…
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Munich Dunkel: Don’t Fear the Dark
Each autumn, everyone who loves beer seems to turn German, celebrating Oktoberfest and drinking its namesake beer. While that style…
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Friendly Beasts Cider Co. — B-town Home of Hard Ciders
As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they…
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Autumn is the Time For Irish Red Ales
As Indiana University students return to campus, Bloomington is once again taking on shades of cream and crimson. While I’m…
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Switchyard Brewing: Open for Business (at last!)
In May, after much anticipation and a few false starts, Switchyard Brewing Company officially became part of the Bloomington craft…
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The Haze Craze: New England IPAs
The craft beer scene can be trendy. It’s an industry driven by innovation and boundary-smashing. The newest beer craze—the New…
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Help Stave Off Winter’s Chill
As winter settles in, many of us look to heartier foods to keep us warm and satisfied. While filling your…
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Coffee-Infused Beers Offer Two Great Tastes in One Glass
On a recent trip to the Bloomington Community Farmers’ Market, my wife, Carmen, and I had to weave around a…
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B-town Brews Using Local Malts, Hops, and Yeasts
Take a look at a lot of Bloomington restaurant menus and you will see an emphasis on locally sourced ingredients.…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.