Bloom Magazine
Category: Web Exclusives
Stories, photo essays, and content published exclusively on magbloom.com — not available in the print edition of Bloom Magazine.
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20 Years of WFHB
BY LYNAE SOWINSKI WFHB celebrated its first official broadcast with the sound of an ancient gong on January 4, 1993.…
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Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread,…
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Dancing With the Celebrities 2013
Arthur Murray Dance Studio‘s seventh annual Dancing With the Celebrities will take place on Saturday, May 18, at the Buskirk-Chumley Theater. The…
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Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure…
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A Hoosier Nature Artist Who Overcame Adversity (Photo Gallery)
BY LEE ANN SANDWEISS Like an experienced sailor knows the nuances of the sea, artist Ken Bucklew knows the natural…
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni…
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Oxford U. Press Publishes New Steve Raymer Book on Calcutta (Photo Gallery)
BY ADAM KENT-ISAAC Calcutta was India’s capital when that country was a colony and a “jewel in the British crown.”…
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Sneak Peek of the April/May 2013 Issue
PHOTOGRAPHY BY SHANNON ZAHNLE Small houses are in vogue, and the Bloomington area has several amazing ones. Here is a…
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Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us…
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