Bloom Magazine
Author: Bloom Magazine
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Egenolf Ceramics: It’s All About the Glaze
Artist Adam Egenolf combines science, technology, and art to create his signature crystalline glaze. See examples of his work in…
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Mid by Midwest Productions: Creator of Participatory Murder Mysteries
The murder mystery dinners from Mid by Midwest Productions assign a character to each guest, making everyone part of the…
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Chinese Restaurants Come and Go But Peach Garden Goes On and On
Peach Garden has been a go-to for Chinese food for more than 40 years.
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Ellyn Barham-Pruitt: Keeping Gumboot Dance and Its History Alive in Bloomington
Ellyn Barham-Pruitt discusses the history of gumboot dancing in South Africa and the cultural importance of keeping the tradition alive…
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Introducing Tomás Lozano: A Rare Hurdy-Gurdy Player
A native of Spain, Tomás Lozano’s love for the hurdy-gurdy began in his youth.
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New Coaching Program Helps At-Risk High School Students
High school students at risk of not earning a diploma could have the opportunity to speak with an educational coach…
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Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.
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Sculptor Amy Brier Collaborates: Like ‘Two Artists with One Brain’
Amy Brier’s sculptures can be found in places as varied as Bloomington’s Arden Place neighborhood and the Indianapolis International Airport.
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The Fresh Fork: For the Weary And the Hate-to-Cook Crowd
The Fresh Fork does more than drop off a box of ingredients. Food arrives already prepared and ready to be…
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Joe LaMantia Creates Community Art With Volunteers, Using Found Objects
The IU Eskenazi Museum of Art secured Joe LaMantia’s services to recreate in his own style The Old Man (Yellow…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.