Bloom Magazine
Author: Bloom Magazine
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Bloom’s Greatest Hits: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little…
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Recipes for Fall from ‘Earth Eats’ Book
For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A…
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IMU Gingerbread House Workshop: Create a Candy Holiday Masterpiece
Turning the Tudor Room into something resembling Santa’s Workshop requires a lot of hard work and a little ingenuity. To…
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Opera Star Peter Volpe Returns to Teach At ‘Best Music School in the World’—IU
As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend…
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New Books from IU Press
The six scholars who wrote The Kinsey Institute: The First Seventy Years knew they were running risks. Their subject had…
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New Bloomingfoods 2U Offers Pickup and Delivery
It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony…
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Jazz Vocalist Tierney Sutton Joins Jacobs School Faculty
Tierney Sutton, who joined the Indiana University Jacobs School of Music faculty this fall, was a singing cocktail waitress when…
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Coffee-Infused Beers Offer Two Great Tastes in One Glass
On a recent trip to the Bloomington Community Farmers’ Market, my wife, Carmen, and I had to weave around a…
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Ivy Tech Student Productions’ New Season Asks Audiences to Ponder ‘Large Questions’
“Art should ask large questions,” says Paul Daily, artistic director of the Ivy Tech John Waldron Arts Center. “We use…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.