Bloom Magazine
Author: Bloom Magazine
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LED Source: Promoting Efficient ‘Green’ Lighting
BY ROSIE PIGA PIZZO You can take an important step toward going green simply by replacing your light bulbs. Hugh…
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‘A Home of Her Own’ A New Book by Nancy Hiller
BY ELISABETH ANDREWS Virginia Woolf famously wrote, “A woman must have money and a room of her own if she…
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Welcome to Cupcake Heaven (See Photo Gallery)
BY CHRISTINE BARBOUR Sex in the City may not have managed to make New York singles look like multidimensional, well-adjusted…
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Recipe of the Week: Gorgonzola Gratin
In celebration of St. Patrick’s Day, the recipes in March are centered around the potato. Check back Friday March 23…
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David Baker: Dean of Jazz Education Turns 80 Years Young
BY DAVID BRENT JOHNSON David Baker, the educator, composer, and performer who heads Indiana University’s jazz studies program and whom…
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Advice for Growing Your Own Food
BY MOYA ANDREWS Many experienced and aspiring gardeners have dreamed of one day having a garden that could sustain them…
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The Village Deli, Eat and Get Out—Or Not!
BY CHRISTINE BARBOUR You’ve got to love a restaurant whose motto is “eat and get out.” The original Village Deli…
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Like an Old Favorite Song, Patrons Can’t Get Enough of Breakfast at Uptown Café
BY CHRISTINE BARBOUR It was 1976, Bloomington, Indiana. The food scene was just heating up, and 26-year old Michael Cassady…
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The Trojan Horse, Still Riding High
BY CHRISTINE BARBOUR It’s the only live-action food show in town. Stand on the corner of Kirkwood and Walnut and…
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The Story Inn, Well Worth the Ride
BY CHRISTINE BARBOUR Story, Indiana, isn’t on the way to much of any place. If you aren’t deliberately going there,…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.