Bloom Magazine
Author: Bloom Magazine
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Recipe of the Week: Blueberry Soup
To continue our celebration of summer, the recipes in July are centered on blueberries. Check back on Friday July 20…
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Need Legal Help to Start Your Business? Call “the Clinic”—It’s Free!
BY RON EID What business expense do most new business owners underestimate? “The line item in the budget for legal…
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Recipe of the Week: Vinaigrette Dressing with Candied Walnuts
This recipe is a special Recipe of the Week! Jan loves this salad dressing, sometimes putting it over the colorful,…
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Hold History in Your Hands at the Lilly Library (Photo Gallery)
BY RON EID Rarely does the term “research library”conjure images of material treasures, but IU’s Lilly Library on East 7th…
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup of dishes…
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A Vegetarian Guide To Bloomington Eateries
BY ERICA SAGON From the sit-down Scholars Inn Gourmet Cafe & Wine Bar to the grab-and-go Bloomingfoods Market and Deli,…
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Sinclair’s: A Return to the Days of Elegant Dining (Photo Gallery)
BY CHRISTINE BARBOUR A haunting air of nostalgia has long hung over the West Baden Springs Hotel and its neighbor…
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Some ‘Secret’ Places To Buy Summer Plants
BY MOYA ANDREWS Gardeners do the majority of their shopping in the spring when plants are available in profusion. But…
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The Rail: Serving Classic Cocktails and Creative Small Plates (Photo Gallery)
BY CHRISTINE BARBOUR The old train depot that houses The Rail was built in 1902, which helped the three owners…
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Esther Minnick’s Garden Recipes
Esther Minnick loves to create yummy dishes from ingredients she has grown in her garden [June/July 2012 Gardens feature]. Here…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.