Bloom Magazine
Author: Bloom Magazine
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Holiday Recipes: Embellished Baked Brie
Embellished Baked Brie Chef Daniel Orr Ingredients, all to taste Dried cherries Hazelnuts Apricots Walnuts Pine nuts Salt and pepper…
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Holiday Recipes: Duck with Kumquat Rum Sauce
Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à l’orange using…
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Holiday Recipes: Roasted Pumpkin with Cumin, Cardamom, and Citrus
Roasted Pumpkin with Cumin, Cardamom, and Citrus Chef Daniel Orr 2 pounds fresh (whole) pumpkin 2 T olive oil 1/2…
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Holiday Recipes: Goat Cheese Ball With Pecans, Cherries, and Bacon
Goat Cheese Ball With Pecans, Cherries, and Bacon Chef Daniel Orr 1 pound soft goat cheese Dried cherries (or cranberries), to…
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Holiday Recipes: Eggnog
Eggnog Chef Daniel Orr 4 egg yolks 1/2 c sugar 1 T grated lemon zest 3/4 tsp Kitchen d’Orr Sweet Season Spice Blend (see…
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Holiday Recipes: Chicken of the Woods Mushrooms
Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2 c chicken or vegetable…
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil 2 white…
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Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the next few…
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Serendipity: A ‘Clubby’ Nightspot Where the Martini Rules
BY LEE ANN SANDWEISS Shaken or stirred, the martini is the signature libation at the Bloomington nightspot, Serendipity Martini Bar.…
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16 Tips on How to Host A ‘Green’ Holiday Party
by Dale Burg Here are 16 tips for eco-friendly entertaining: 1. Use a website that helps you design and send invites,…
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