Bloom Magazine
Author: Bloom Magazine
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Holiday Recipes: Chicken of the Woods Mushrooms
Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2 c chicken or vegetable…
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil 2 white…
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Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the next few…
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Serendipity: A ‘Clubby’ Nightspot Where the Martini Rules
BY LEE ANN SANDWEISS Shaken or stirred, the martini is the signature libation at the Bloomington nightspot, Serendipity Martini Bar.…
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16 Tips on How to Host A ‘Green’ Holiday Party
by Dale Burg Here are 16 tips for eco-friendly entertaining: 1. Use a website that helps you design and send invites,…
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If You’ve Been Naughty, Look Out—The Krampus Are Coming
BY BRIDGETT HENWOOD Krampus are invading Bloomington this holiday season to instill the fear of being naughty. Originating in Austria,…
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Partridge & Quigley: A One-Man Coffee Co. for More Than 25 Years
BY ERICA SAGON Behind the cups of coffee poured at such places as Finch’s Brasserie, Lennie’s, and Bloomington Bagel Company,…
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Why Live Trees Are Better Than Pink and Purple Ones
BY DALE BURG I never ever thought I’d ever see A pink or purple Christmas tree. For such a tree…
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The ‘B-town Short List’—Sort of Like ‘The Gong Show’
BY MARY JO SPIEGEL The U-Station Agents, a Bloomington folk-rock trio made up of Marta Jasicki, Rob McCormick, and Steven…
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David Weigand Presents A Little Magic for Little Kids
BY CARMEN SIERING David Weigand would never compare himself to Houdini. In fact, he goes to great lengths to distance…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.